Bulgogi Beef with Bok Choy
Marinated bulgogi beef hits the heat and turns rich and savory, layered with sweet and umami notes. Egg fried rice and sautéed bok choy balance the plate, finished with extra sauce and toasted sesame for a final boost.
Nutritional facts
Protein
33g
Carbs
63g
Calories
610kcal
Fat
21g
Ingredients
Top Round Beef, Sesame Oil, Canola and Olive Oil Blend, Garlic, Butter, Sake, Calrose Rice, Garlic, Egg, Sugar, Onion, Light Soy Sauce, Kosher Salt, Pineapple Juice, Green Onion, Rice Wine, Canola Oil, Bok Choy, Toasted Sesame Seeds, Sesame Seeds
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
0.0
Based on 0 reviews
mercedes · 04/20/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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