Chicken & Tofu Egg Roll Bowl
Ground chicken and fried tofu are tossed with napa cabbage, bok choy, and scallions in a sesame-soy stir fry. Toasted sesame seeds and a side of spicy peanut sauce round out the bowl. It’s everything you love in an egg roll—just deconstructed and doubled down on protein.
Nutritional facts
Protein
40g
Carbs
14g
Calories
440kcal
Fat
29g
Ingredients
Ground Chicken, Tofu, Cabbage, Bok Choy, Napa Cabbage, Peanut Butter, Green Onion, Light Soy Sauce, Canola and Olive Oil Blend, Garlic, Rice Wine Vinegar, Sriracha, Red Sambal Chili Paste, Lime Juice, Ginger, Sesame Oil, Honey, Kosher Salt, Black Pepper, Canola Oil, Toasted Sesame Seeds
Contains wheat, peanuts, soybeans, sesame seeds.
Reviews
3.5
Based on 105 reviews
Sergio · 12/09/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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