Gochugaru-marinated chicken breast is grilled and served with roasted carrots and cabbage, steamed broccoli, and brown rice folded with spinach and scallions. A punchy sesame-scallion sauce brings the heat, sweetness, and umami.
Nutritional facts
Protein
43g
Carbs
48g
Calories
530kcal
Fat
18g
Ingredients
Chicken Breast, Cabbage, Broccoli , Carrots, Brown Rice, Spinach, Extra Virgin Olive Oil, Light Soy Sauce, Green Onion, Garlic, Rice Wine Vinegar, Ginger, Gochugaru, Kosher Salt
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
