Marry Me Chicken Katsu Ramen
A rich and creamy chili-crisp ramen topped with golden chicken and sun-dried tomatoes for a deep, savory, slightly tangy flavor. Served with ramen noodles, edamame, and crisp bean sprouts, then finished with scallions and a gentle kick of heat. This mashup takes the creamy, Parmesan-rich “Marry Me” flavor profile into ramen territory. The creamy pork ramen broth, finished with Parmesan and a touch of chili crisp, comes on the side to pour over the noodles, chicken katsu, sun-dried tomatoes, edamame, mung bean sprouts, and scallions.
Nutritional facts
Protein
44g
Carbs
74g
Calories
840kcal
Fat
41g
Ingredients
Chicken Breast, Heavy Cream, Ramen Noodles, Bean Sprout, Sun Dried Tomatoes, Edamame, Pork Base, Panko Breadcrumbs, Green Onion, Egg, Canola Oil, All Purpose Flour, Parmesan Cheese, Spicy Chilli Sauce, Kosher Salt
Contains milk, sulphur dioxide sulphites, wheat, cereals containing gluten, sesame seeds, eggs, soybeans.
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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