Pan-Fried Chicken Patty
Craving a meal that provides comfort and freshness in every bite? Succulent, savory pan-fried patty of all-white-meat chicken, Parmesan cheese, fresh herbs, and crisp Panko breadcrumbs are the perfect canvas for Chef Esther’s tangy, lightly sweet, umami-rich oyster sauce (enhanced with a few secret ingredients). She pairs them with fluffy steamed rice and refreshing coleslaw that combines crunchy green cabbage, carrot, celery, and sweet dried cranberries with a tangy Dijon mustard vinaigrette. This is the kind of simple but flavorful meal you’ll want to add to every week’s order.
Nutritional facts
Protein
43g
Carbs
97g
Calories
1020kcal
Fat
47g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Whole Grain Mustard, Celery, Sake, Calrose Rice, Black Pepper, Garlic, Honey, Corn Starch, Egg, Light Soy Sauce, Kosher Salt, Cabbage, Mayonnaise, Light Brown Sugar, Green Onion, Lemon Juice, Ginger, Kombu, Chicken Breast, Rice Wine, Dried Cranberries, Panko Breadcrumbs, Italian Parsley, Parmesan Cheese
Contains milk, eggs, cereals containing gluten, wheat, soybeans, celery, mustard.
Reviews
4.2
Based on 714 reviews
Paul · 08/30/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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