Soy-marinated Pulled Pork
To give this hearty dish its savory quality, Chef Esther marinated tender flavorful pork shoulder in an umami-rich blend of light soy sauce, garlic, sugar, and plum. She braised the juicy pork with the decadent sauce and placed the combo atop a bed of tri-color quinoa and fluffy white rice. On the side: fresh spinach lightly whited in fragrant, nutty toasted sesame oil and crispy, refreshing bean sprouts for crunch without the calories. Wholesome and super satisfying, this meal will find a spot in your regular rotation.
Nutritional facts
Protein
38g
Carbs
48g
Calories
750kcal
Fat
46g
Ingredients
Bean Sprout, Sesame Oil, Canola and Olive Oil Blend, Spinach, Sake, Calrose Rice, Garlic, Sugar, Onion, Light Soy Sauce, Kosher Salt, Pineapple Juice, Green Onion, Tri-color Quinoa, Rice Wine, Toasted Sesame Seeds, Pork Shoulder
Contains wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 496 reviews
I need a double plate of this. It wasn’t a small portion, but I am not a small person.
Fernando · 10/28/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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