Spicy Gochujang Chicken
Chef Esther marinates and stir-fries chicken breast in a spicy gochujang sauce, served with roasted shiitake mushrooms and garlic broccoli. Butter fried rice with peas, corn, and zucchini rounds out the bowl, with extra gochujang sauce on the side for more heat.
Nutritional facts
Protein
56g
Carbs
69g
Calories
700kcal
Fat
22g
Ingredients
Chicken Breast, Broccoli , Calrose Rice, Shiitake Mushrooms, Garlic, Light Soy Sauce, Gochugaru, Gochujang Paste, Corn, Green Peas, Carrots, Onion, Zucchini, Canola and Olive Oil Blend, Rice Wine, Sweet Chili Sauce, Sugar, Butter, Egg White, Canola Oil, Kosher Salt, Corn Starch, Black Sesame Seeds, Black Pepper
Contains milk, wheat, cereals containing gluten, sesame seeds, eggs, soybeans.
Reviews
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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