Sweet & Savory Teriyaki Meatballs
Chef Esther is about to become your kid's new favorite person after they taste her take on a classic Japanese comfort food: tender meatballs glazed in homemade teriyaki sauce. These juicy beef and pork meatballs burst with bold, savory and sweet flavors, enhanced by rich umami undertones. Served alongside brown rice and stir-fried green beans, peas and carrots, this meal is the complete package. Garnished with toasted sesame seeds, your kids will look forward to dinner when this dish is on the table.
Nutritional facts
Protein
17g
Carbs
51g
Calories
500kcal
Fat
25g
Ingredients
Toasted Sesame Seeds, Whole Milk, Panko Breadcrumbs, Rice Wine, Ginger, Ground Beef, Pineapple Juice, Ground Pork, Light Brown Sugar, Brown Rice, Green Peas, Carrots, Green Beans, Kosher Salt, Light Soy Sauce, Onion, Egg, Corn Starch, Garlic, Black Pepper, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Contains milk, wheat, cereals containing gluten, sesame seeds, eggs, soybeans.
Reviews
3.5
Based on 139 reviews
Wanda · 10/21/26
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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