Teriyaki Flank Steak
Garnished with toasted sesame seeds and marinated in a sweet and savory teriyaki sauce, Chef Esther's grilled flank steak is endlessly versatile. Serve it with bowl of rice or noodles for a quick dinner, or to bulk up your favorite salad for a hearty lunch.
Nutritional facts
Protein
45g
Carbs
15g
Calories
450kcal
Fat
20g
Ingredients
Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Sake, Black Pepper, Garlic, Corn Starch, Sugar, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Light Brown Sugar, Apple Cider Vinegar, Green Onion, Ginger, Kombu, Rice Wine, Toasted Sesame Seeds
Contains eggs, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 182 reviews
Meat is always too well done when following microwave instructions.
Jay · 10/10/24
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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