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Teriyaki Flank Steak

by Esther Choi

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Garnished with toasted sesame seeds and marinated in a sweet and savory teriyaki sauce, Chef Esther's grilled flank steak is endlessly versatile. Serve it with bowl of rice or noodles for a quick dinner, or to bulk up your favorite salad for a hearty lunch.

Nutritional facts

Protein

45g

Carbs

15g

Calories

450kcal

Fat

20g

Ingredients

Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Sake, Black Pepper, Garlic, Corn Starch, Sugar, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Light Brown Sugar, Apple Cider Vinegar, Green Onion, Ginger, Kombu, Rice Wine, Toasted Sesame Seeds

Contains eggs, cereals containing gluten, wheat, soybeans, sesame seeds.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 182 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Meat is always too well done when following microwave instructions.

Jay · 10/10/24

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About Esther Choi

Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.

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