Teriyaki Grilled Shrimp
Chef Esther’s take on Teriyaki Grilled Shrimp is a perfect contrast of flavors and packs an umami punch, thanks to the traditional Japanese sauce’s blend of soy and mirin. Served with Vegetable Fried Rice, plus crispy fried onions as a topping.
Nutritional facts
Protein
26g
Carbs
118g
Calories
810kcal
Fat
19g
Ingredients
Beef Stock Powder, Canola and Olive Oil Blend, Butter, Shiitake Mushrooms, Onion Powder, Garlic Powder, Sake, Calrose Rice, Shrimp, Black Pepper, Corn, Garlic, Corn Starch, Zucchini, Onion, Light Soy Sauce, Green Peas, Carrots, Crispy Fried Onions, Light Brown Sugar, Green Onion, Ginger, Kombu, Rice Wine, Paprika
Contains milk, shellfish, coconut, cereals containing gluten, wheat, soybeans.
Reviews
4.4
Based on 2001 reviews
Rob · 07/17/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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