Teriyaki Roasted Salmon
This is a delicious and healthy option for lunch or dinner! Tender roasted salmon is served up alongside of steamed brown rice and simply roasted Brussels sprouts and carrots. On the side, you'll find Chef Esther's sweet-and-tangy teriyaki sauce to drizzle over the top.
Nutritional facts
Protein
44g
Carbs
85g
Calories
740kcal
Fat
21g
Ingredients
Canola and Olive Oil Blend, Carrots, Sake, Black Pepper, Garlic, Brussel Sprouts, Corn Starch, Light Soy Sauce, Kosher Salt, Brown Rice, Light Brown Sugar, Green Onion, Ginger, Kombu, Rice Wine, Salmon
Contains fish, wheat, soybeans.
Reviews
4.5
Based on 2551 reviews
Cassie · 07/18/25
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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