Maple Bourbon Steak
Indulge in bold Southern comfort with Chef Cat's spice-crusted maple bourbon-glazed steak, served over dirty rice with celery, peppers, and onion, plus golden honey butter cornbread.
Nutritional facts
Protein
39g
Carbs
87g
Calories
860kcal
Fat
39g
Ingredients
Flank Steak, Green Beans, Basmati Rice, Buttermilk, Honey, Egg, Extra Virgin Olive Oil, Cornmeal, Butter, All Purpose Flour, Maple Syrup, Green Bell Pepper, Onion, Bourbon, Celery, Corn, Blackened Seasoning, Dijon Mustard, Garlic, Apple Cider Vinegar, Chicken Base, Kosher Salt, Baking Powder, Cooking Spray, Cajun Spice, Baking Soda, Chives, Black Pepper, Salt Flakes
Contains milk, eggs, coconut, wheat, soybeans.
Reviews
5.0
Based on 2 reviews
yummmm steak worth the extra money
Nicole · 12/15/25
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About Cat Cora
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
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