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Cat Cora

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About

Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.

Kitchens

Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.

mapLos Angeles

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Cat Cora’s meal reviews

Indulge in the thoughts and stories surrounding meals by Cat Cora

4.3

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Based on 1328 reviews

Seared Salmon & Crispy Rice

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Home run. Would order again.

Carolyn Jones · 07/14/25

Seared Salmon & Crispy Rice

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The sauce had a strange consistency and taste.

Ilene Ferrara · 07/14/25

Seared Salmon & Crispy Rice

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Everything tastes bland without the sriracha mayo. The sauce is not well mixed, you can see white bits of mayo. The dish will probably taste better with ponzu or sou sauce.

Sarah Tsao · 07/14/25

Vegetarian Moussaka

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It was ok

Jeffery Anselmi · 07/14/25

Seared Salmon & Crispy Rice

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Rice had an odd taste.

Glenda Fikes · 07/13/25

Seared Salmon & Crispy Rice

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Sauce is too watery

Dana Kindred · 07/13/25

Seared Salmon & Crispy Rice

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Very nice meal, the crispy rice is a good touch, I’ve never had that before and the sauce had a nice kick

Andrew McLellan · 07/13/25

Seared Salmon & Crispy Rice

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Tell us more about it it was delicious

Tara Stevenson · 07/12/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Cat Cora when selecting your next set of meals.
It's the same high quality food you've come to expect from Cat Cora's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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