Try meals by Chef
Cat Cora
About
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
Kitchens
Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cat Cora’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cat Cora
4.3
Based on 1229 reviews
Cinnamon-Braised Chicken
Pretty good but could a bit more flavorful (a bit more zesty). There wasn’t much chicken on the one we received this week.
Kyle Geralds · 07/05/25
Seared Citrus-Garlic-Herb Tofu
Tell us more about a lite of tofu. I love this
Roberta Hanauer · 07/04/25
Mediterranean Baked Halibut
The fish was dry. Plus I don't like cucumbers
Teri Mcclanahan · 07/04/25
Eggplant with Apricot Couscous & Romesco
Unique, plant-based meal that feels light and satisfying. Romesco sauce goes great with the eggplant. Air fryer crisps up the eggplant well.
Sahil Sinha · 07/03/25
Chermoula Shrimp & Farro Bowl
I did not like that! It tasted sweet. The carrots were wilted.
Karen Wood · 07/01/25
Seared Citrus-Garlic-Herb Tofu
A new favorite.
Coleen Uyehara · 07/01/25
Mediterranean Baked Halibut
The fattoush was really delicious. the Halibut tasted fine, but was tough. The corn pie was more of an egg muffin, the taste was ok... I was expecting more of a corn cake, which I'd have preferred.
Abhinav Dhar · 07/01/25
Seared Citrus-Garlic-Herb Tofu
tasted no citrus, garlic or herb, but it was good
LaToya Favors · 07/01/25
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