Try meals by Chef
Cat Cora
About
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
Kitchens
Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.
Cat Cora
Cat Cora
Cat Cora
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cat Cora’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cat Cora
4.4
Based on 4545 reviews
Pistachio-Crusted Tilapia
large piece of fish, very good
Barbara Bishop · 03/14/26
Harvest Chicken
Based on the picture, I wasn't expecting the meal to be as huge as it was. It was incredibly delicious. Also LOVED how environmentally friendly the packaging is. Only thing that could make it better is if we could have the ability to return the ice packs and cooler bag - maybe have the delivery person for our next delivery pick up the items from our last delivery.
Elizabeth Fella · 03/13/26
Eggplant with Apricot Couscous & Romesco
Great flavor but not best-suited to microwave
Ranelle Westin · 03/13/26
Eggplant with Apricot Couscous & Romesco
First CookUnity meal that I've thrown part of away. The couscous was seriously bad - even after adding salt, it was so flavorless it wasn't worth it. The eggplant is the only reason I gave any stars.
Hilary Darrer · 03/13/26
Pistachio-Crusted Tilapia
Lacked vegetables. Hardly any spinach and too much potatoes. It would have been great with just the delicious fish and hearty helping of spinich
Helen Bulwik · 03/13/26
Basque-Spiced Grilled Steak
Soooooo good! A favorite.
Danielle Taylor · 03/12/26
Pink Sauce Rigatoni
This was not my favorite meal. The sauce is really good, but the chicken was bland.
Courtney Kilpatrick · 03/12/26
Pistachio-Crusted Tilapia
Great flavor & texture. I love veggies so the only change I would make is to double the spinach.
Karen Birch · 03/12/26