Try meals by Chef
Cat Cora
About
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
Kitchens
Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cat Cora’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cat Cora
4.3
Based on 5462 reviews
Herb-Citrus Roasted Pork Tenderloin
Pork was dry.
Jeanette Demanovich · 04/29/26
Mediterranean Braise Chicken
chix dry
Viki Deverill · 04/29/26
Pink Sauce Rigatoni
Flavor was great, loved the ricotta on top! High protein as well! I wish there was some sort of fiber/vegetable included but it is a great comfort meal as-is.
Anisha Nanisetti · 04/29/26
Harvest Chicken
Bland
Jorge Gracida · 04/29/26
Sage Pork Tenderloin
Needs more sauce! Those tiny cups just don’t cut it.
Lindsay Miller · 04/29/26
Greek Beef Moussaka
way too salty :(
Jenn Tsang · 04/29/26
Greek Beef Moussaka
Actually was tasty and the green beans were good. Best overall in this batch.
Marlene Sutherland · 04/28/26
Herb-Citrus Roasted Pork Tenderloin
Was very dry. Sauce component was totally different sizes in our two portions. Cauliflower had no taste. Brussels sprouts were very boring—and we both like Brussels sprouts. Needed LOTS MORE FLAVOR AND THE PORK WAS VERY DRY.
Marlene Sutherland · 04/28/26