Try meals by Chef
Cat Cora
About
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
Kitchens
Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cat Cora’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cat Cora
4.3
Based on 1874 reviews
Basque-Spiced Grilled Steak
The sauce cup was not salsa it had asparagus in it but everything tastes great!
Regina Smith RT · 08/29/25
Harvest Chicken
Really good. The goat cheese was the top of it all
Rick Murray · 08/29/25
Eggplant with Apricot Couscous & Romesco
A new fave of mine. I only receive 4 pieces & didn't get that amount of sauteed peppers. Would be nice if what we get matches the photos because it tasted so good too.
Neal Jacobs · 08/28/25
Vegetarian Moussaka
Do not like eggplant
Josephine Saiz · 08/28/25
Eggplant with Apricot Couscous & Romesco
I liked the creamy texture of the eggplant, but the outside started getting overcooked while the inside was still cool, and the dill flavor in the couscous was a lot for me
Jesse Wilson · 08/28/25
Chermoula Shrimp & Farro Bowl
Perfectly seasoned with the right amount of spice.
Lynn Baker · 08/27/25
Seared Citrus-Garlic-Herb Tofu
Clean and healthy and delicious
Nicole Ehrlich · 08/27/25
Eggplant with Apricot Couscous & Romesco
Favorite - sooo goood
Nicole Ehrlich · 08/27/25
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