Skip to main content

Try meals by Chef

Cat Cora

hero

About

Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.

Kitchens

Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.

mapLos Angeles

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Cat Cora’s meal reviews

Indulge in the thoughts and stories surrounding meals by Cat Cora

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 2084 reviews

Harvest Chicken

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I liked the texture. the flavor profile wasn't for me, no really critical comment though

Melissa M Simon · 09/18/25

Hot Honey Short Rib

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

hot sauce was alittle too hot

Peggy A Rieger · 09/17/25

Harvest Chicken

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The cheese sauce was good on top.

Carol Marr · 09/17/25

Cinnamon-Braised Chicken

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I really like this one, but portion is a bit small.

Walter Myers · 09/17/25

Harvest Chicken

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

So fresh and delicious. The goat cheese brought it all together perfectly!

Mark Swanitz · 09/16/25

Vegetarian Moussaka

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

It wasn’t very interesting to the palate…

mercedes mapua · 09/16/25

Hot Honey Short Rib

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Always worth the extra money it’s so good

Nicole Ehrlich · 09/16/25

Harvest Chicken

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

By far my favorite meal on the whole platform - never take this off please

Nicole Ehrlich · 09/16/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Cat Cora when selecting your next set of meals.
It's the same high quality food you've come to expect from Cat Cora's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs