Try meals by Chef
Cat Cora
About
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
Kitchens
Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cat Cora’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cat Cora
4.5
Based on 2784 reviews
Eggplant with Apricot Couscous & Romesco
Tell us more about Eggplant and apricots are a great combination and the couscous makes the dish.
Stacy Kielczynski · 11/07/25
Chermoula Shrimp & Farro Bowl
Pretty good
Cheng-Jun Tsai · 11/07/25
Pink Sauce Rigatoni
This tasted fine but took four times longer to heat up on the stove than the package indicated. And I would have liked more sauce.
Holly Barber · 11/07/25
Eggplant with Apricot Couscous & Romesco
Not a fan of textures and flavors
Valeriya Velyka · 11/07/25
Pink Sauce Rigatoni
Yummy. Love the flavor
Monica Mendoza · 11/06/25
Basque-Spiced Grilled Steak
The meat was very hard to chew and there was little to no sauce.
Timothy Dominguez · 11/06/25
Sausages & Mash
This is my favorite thing I have had from cook unity. Will order every week for the next few weeks at least.
Lara Nielsen · 11/06/25
Pink Sauce Rigatoni
Pretty tasty, with a good amount of chicken. Pasta and sauce was a bit salty but that’s more about preference
Steven Hernandez · 11/06/25