
Southern Fried Chicken Sandwich

Southern-style fried chicken meets a tangy kale-cabbage slaw tossed in maple buttermilk ranch. Stack it with a soft potato bun, cheddar, sharp pickles, and a drizzle of hot honey chili crunch—hits every note.
Nutritional facts
Protein
42g
Carbs
89g
Calories
930kcal
Fat
48g
Ingredients
Chicken Thigh, Potato Bread, Buttermilk, All Purpose Flour, Pickles, Sharp Cheddar Cheese, Cabbage, Honey, Mayonnaise, Frank's Hot Sauce, Corn Starch, Carrots, Sour Cream, Pumpkin Seeds, Maple Syrup, Extra Virgin Olive Oil, Golden Raisins, Apple Cider Vinegar, Sunflower Seeds, Sriracha, Pickles, Garlic, Canola Oil, Sesame Seeds, Italian Parsley, Kosher Salt, Crushed Red Pepper, Almonds, Garlic Powder, Onion Powder, Black Pepper, Paprika
Contains milk, eggs, almonds, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 60 reviews
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About Cat Cora
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
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