Beef Empanaditas
Golden empanadas filled with seasoned ground beef, slow-cooked with onion, tomato, manzanilla olives and raisins for a bold sweet-savory bite. Served with a smoky, creamy piquillo pepper aioli for a snackable, flavor-packed take on a Spanish classic.
Nutritional facts
Protein
21g
Carbs
48g
Calories
620kcal
Fat
36g
Ingredients
Empanada Dough, Salt Flakes, Manzanilla Olives, Canola and Olive Oil Blend, Oregano, Plum Tomato, Sherry Vinegar, Black Pepper, Cumin, Golden Raisins, Cooking Spray, Garlic, Egg, Whole Canned Tomatoes, Kewpie Mayonnaise, Onion, Kosher Salt, Thyme, Ground Beef, Cayenne Powder, Whole Milk, Canned Piquillo Peppers
Contains milk, eggs, coconut, wheat, soybeans.
Reviews
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About Sandra Cordero
Chef Sandra Cordero is a champion of Spanish cuisine, culture & hospitality in Los Angeles. Growing up half-Spanish & half-Dutch, Chef Cordero spent her school years in Amsterdam & her summers in Spain on the family farm in Galicia. She started working in restaurants as a teenager, traveled the world in her 20’s & ended up in NYC.Her culinary career began in Los Angeles, where she worked for many acclaimed chefs before opening her own restaurant, Gasolina Cafe. There, she introduced Paella Nights to LA & kept Valley residents’ bellies full with Spanish-inspired, seasonal all-day staples for more than a decade.
At her Santa Monica restaurant & tapas bar, Xuntos, which means “together,” she serves authentic & modern Tapas, sharing her passion for Spanish food with much-loved family recipes from her summers in Spain. She is an advocate for equality in her industry, a co-founder of Regarding Her, which supports women in hospitality, and a member of The World Central Kitchen Chefs Corps, feeding her community when they are most in need.
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