Try meals by Chef
Sandra Cordero
About
Chef Sandra Cordero is a champion of Spanish cuisine, culture & hospitality in Los Angeles. Growing up half-Spanish & half-Dutch, Chef Cordero spent her school years in Amsterdam & her summers in Spain on the family farm in Galicia. She started working in restaurants as a teenager, traveled the world in her 20’s & ended up in NYC.Her culinary career began in Los Angeles, where she worked for many acclaimed chefs before opening her own restaurant, Gasolina Cafe. There, she introduced Paella Nights to LA & kept Valley residents’ bellies full with Spanish-inspired, seasonal all-day staples for more than a decade.
At her Santa Monica restaurant & tapas bar, Xuntos, which means “together,” she serves authentic & modern Tapas, sharing her passion for Spanish food with much-loved family recipes from her summers in Spain. She is an advocate for equality in her industry, a co-founder of Regarding Her, which supports women in hospitality, and a member of The World Central Kitchen Chefs Corps, feeding her community when they are most in need.
Kitchens
Meals by Sandra Cordero are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sandra Cordero’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sandra Cordero
4.1
Based on 1629 reviews
Spanish Vegetable Paella with Artichokes & Peppers
TASTELESS - TOUGH BEANS ----NO FLAVOR AT ALL! .....
Kathleen Robison · 05/18/26
Chicken Moruno Bowl
This was a great lunch. No heavy fillers (too much rice, quinoa, farro, cous cous, etc). Protein & veggies all cooked nicely. Mixed them together with the Romesco sauce & yummy! More of these plz!
Neal Jacobs · 05/18/26
Roasted Chicken with Spanish Pisto & Saffron Couscous
More tomatoes or other veggies would make it a 5 star.
Ken Mallikamas · 05/18/26
Pollo Cubano
Chicken was a bit bland, but the beans and rice saved it
Hope Cooc · 05/18/26
Cuban Beef Ropa Vieja
too salty for me
Glenda Rodriguez · 05/18/26
Grilled Chicken & Quince Salad
Good
James Eisner · 05/18/26
Pollo Cubano
The plantains tasted off. I did enjoy the flavor of the chicken, beans and rice but like with most meals I get through cookunity the chicken texture is weird
Julie O'Brien · 05/17/26
Spanish Vegetable Paella with Artichokes & Peppers
Beans were very hard and there wasn't a lot of flavor
Julie O'Brien · 05/17/26