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Sandra Cordero
About
Growing up half-Spanish & half-Dutch, Cordero spent the school year in Amsterdam & her summers on the family farm near A Coruña, Galicia. She entered the front-of-house as a teenager, moved to New York City & spent a lot of time in Nolita cafes before coming to Los Angeles to open Royal/T in Culver City. Her kitchen career began here at Grace, followed by Test Kitchen & others before setting off on her own. Cordero is a James Beard WEL Fellow & co-founder of Regarding Her, a national nonprofit supporting women in hospitality.
Kitchens
Meals by Sandra Cordero are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sandra Cordero’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sandra Cordero
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