Try meals by Chef
Sandra Cordero

About
Chef Sandra Cordero is a champion of Spanish cuisine, culture & hospitality in Los Angeles. Growing up half-Spanish & half-Dutch, Chef Cordero spent her school years in Amsterdam & her summers in Spain on the family farm in Galicia. She started working in restaurants as a teenager, traveled the world in her 20’s & ended up in NYC.Her culinary career began in Los Angeles, where she worked for many acclaimed chefs before opening her own restaurant, Gasolina Cafe. There, she introduced Paella Nights to LA & kept Valley residents’ bellies full with Spanish-inspired, seasonal all-day staples for more than a decade.
At her Santa Monica restaurant & tapas bar, Xuntos, which means “together,” she serves authentic & modern Tapas, sharing her passion for Spanish food with much-loved family recipes from her summers in Spain. She is an advocate for equality in her industry, a co-founder of Regarding Her, which supports women in hospitality, and a member of The World Central Kitchen Chefs Corps, feeding her community when they are most in need.
Kitchens
Meals by Sandra Cordero are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Sandra Cordero’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sandra Cordero
4.1





Based on 243 reviews

Spanish Lentil Stew





My son ate this, added rice and he said he really like it
Lois Hoffman · 10/20/25

Chicken Moruno Bowl





Loved the excellent taste of chicken not dry. The wide variety of vegetables was great but just a little soggy.
Debby Rolland · 10/20/25

Pisto Chicken





not enough chicken
Catherine Manikan · 10/20/25

Lemon Chicken Bowl





Phenomenal.
Joe Bisbee · 10/20/25

Pisto Chicken





Very good
Harold Weiner · 10/19/25

Spanish Lentil Stew





This is the 2nd time I've ordered from this chef and like the 1st dish, this soup is very bland. I added salt, pepper, +hot smoked paprika and that helped a lot. Shelf life not good, almost bad day 4.
Andrew Fordham · 10/19/25

Vegetable Paella





Delicious. A good variety of vegetables. Flavor of the rice is based on a tomato and spice blend that is rich and multi-layered. I will certainly order this again.
Victoria Molloy · 10/19/25

Pisto Chicken





very dry without flavor. package says come with sauce cup, 2 x no sauce cup
Jessica Green · 10/18/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.