Lemon Chicken Bowl

by Sandra Cordero

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Soy Free

Tree Nut Free

Peanut Free

Dairy Free

Corn Free

Lemon zest and Spanish spices form a fragrant rub for chicken breast, which roasts until the outside takes on a golden bronze and the inside stays tender. It’s served over nutty farro tossed with herb oil, alongside golden zucchini, blistered cherry tomatoes, and crisp snap peas. A bright lemon dressing (made from Chef Sandra’s secret recipe) adds a final lift of citrus. Great warm or cold, this bowl plays well in any season.

Nutritional facts

Protein

60g

Carbs

51g

Calories

890kcal

Fat

52g

Ingredients

Chicken Breast, Farro, Canola and Olive Oil Blend, Cherry Tomato, Yellow Squash, Sugar Snap Peas, Sherry Vinegar, Extra Virgin Olive Oil, Lemon Juice, Honey, Basil, Italian Parsley, Kosher Salt, Paprika, Rosemary, Sage, Turmeric, Thyme, Cumin, Lemon Zest, Ginger Powder, Black Pepper, Garlic, Cinnamon, Fennel Seed, Mushroom Seasoning, Crushed Red Pepper, White Pepper

Contains wheat.

Reviews

4.4

Based on 79 reviews

Just didn't like it, gritty

Goldner · 12/10/25

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About Sandra Cordero

Chef Sandra Cordero is a champion of Spanish cuisine, culture & hospitality in Los Angeles. Growing up half-Spanish & half-Dutch, Chef Cordero spent her school years in Amsterdam & her summers in Spain on the family farm in Galicia. She started working in restaurants as a teenager, traveled the world in her 20’s & ended up in NYC.Her culinary career began in Los Angeles, where she worked for many acclaimed chefs before opening her own restaurant, Gasolina Cafe. There, she introduced Paella Nights to LA & kept Valley residents’ bellies full with Spanish-inspired, seasonal all-day staples for more than a decade.
At her Santa Monica restaurant & tapas bar, Xuntos, which means “together,” she serves authentic & modern Tapas, sharing her passion for Spanish food with much-loved family recipes from her summers in Spain. She is an advocate for equality in her industry, a co-founder of Regarding Her, which supports women in hospitality, and a member of The World Central Kitchen Chefs Corps, feeding her community when they are most in need.