Lemon Chicken Bowl
Lemon zest and Spanish spices form a fragrant rub for chicken breast, which roasts until the outside takes on a golden bronze and the inside stays tender. It’s served over nutty farro tossed with herb oil, alongside golden zucchini, blistered cherry tomatoes, and crisp snap peas. A bright lemon dressing (made from Chef Sandra’s secret recipe) adds a final lift of citrus. Great warm or cold, this bowl plays well in any season.
Nutritional facts
Protein
60g
Carbs
51g
Calories
860kcal
Fat
49g
Ingredients
Mushroom Seasoning, Cherry Tomato, Canola and Olive Oil Blend, Turmeric, Extra Virgin Olive Oil, Rosemary, Sherry Vinegar, Farro, Black Pepper, Cumin, Sage, Garlic, Honey, Fennel Seed, Lemon Zest, Sugar Snap Peas, White Pepper, Kosher Salt, Yellow Squash, Thyme, Lemon Juice, Crushed Red Pepper, Basil, Chicken Breast, Ginger Powder, Italian Parsley, Paprika
Contains wheat.
Reviews
4.3
Based on 122 reviews
Way too much oil, but overall good flavor
John · 03/06/26
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About Sandra Cordero
Chef Sandra Cordero is a champion of Spanish cuisine, culture & hospitality in Los Angeles. Growing up half-Spanish & half-Dutch, Chef Cordero spent her school years in Amsterdam & her summers in Spain on the family farm in Galicia. She started working in restaurants as a teenager, traveled the world in her 20’s & ended up in NYC.Her culinary career began in Los Angeles, where she worked for many acclaimed chefs before opening her own restaurant, Gasolina Cafe. There, she introduced Paella Nights to LA & kept Valley residents’ bellies full with Spanish-inspired, seasonal all-day staples for more than a decade.
At her Santa Monica restaurant & tapas bar, Xuntos, which means “together,” she serves authentic & modern Tapas, sharing her passion for Spanish food with much-loved family recipes from her summers in Spain. She is an advocate for equality in her industry, a co-founder of Regarding Her, which supports women in hospitality, and a member of The World Central Kitchen Chefs Corps, feeding her community when they are most in need.
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