Quince Chicken Salad
Chef Sandra's vibrant salad combines grilled chicken breast with the salty tang of feta cheese, the crunch of toasted almonds, and the freshness of earthy kale and red cabbage. It's all brought together by a bright and tangy dressing featuring the unique fruitiness of quince.
Nutritional facts
Protein
54g
Carbs
34g
Calories
620kcal
Fat
31g
Ingredients
Chicken Breast, Kale, Red Cabbage, Feta Cheese, Quince Paste, Dried Medjool Dates, Almonds, Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice, Lemon Zest, Kosher Salt, Ancho Powder, Cumin, Paprika, Coriander, Smoked Paprika, Orange Zest, Salt Flakes, White Pepper
Contains milk, almonds.
Reviews
4.3
Based on 62 reviews
Jared · 03/10/26
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About Sandra Cordero
Chef Sandra Cordero is a champion of Spanish cuisine, culture & hospitality in Los Angeles. Growing up half-Spanish & half-Dutch, Chef Cordero spent her school years in Amsterdam & her summers in Spain on the family farm in Galicia. She started working in restaurants as a teenager, traveled the world in her 20’s & ended up in NYC.Her culinary career began in Los Angeles, where she worked for many acclaimed chefs before opening her own restaurant, Gasolina Cafe. There, she introduced Paella Nights to LA & kept Valley residents’ bellies full with Spanish-inspired, seasonal all-day staples for more than a decade.
At her Santa Monica restaurant & tapas bar, Xuntos, which means “together,” she serves authentic & modern Tapas, sharing her passion for Spanish food with much-loved family recipes from her summers in Spain. She is an advocate for equality in her industry, a co-founder of Regarding Her, which supports women in hospitality, and a member of The World Central Kitchen Chefs Corps, feeding her community when they are most in need.
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