Cuban Beef Ropa Vieja
This Cuban comfort food classic stars fork-tender shredded beef slowly simmered with tomatoes & spices. Chef Sandra adds sweet Spanish piquillo peppers, tangy capers, & serves it all over seasoned black beans & jasmine rice.
Nutritional facts
Protein
37g
Carbs
80g
Calories
560kcal
Fat
10g
Ingredients
Canned Black Beans, Beef Chuck, Veg, Tomatoes, Whole, Canned, Italian, Jasmine Rice, Onion, Tomato Paste, Canned Piquillo Peppers, Lime, White Wine Vinegar, Carrots, Green Bell Pepper, Capers, Garlic, Canola and Olive Oil Blend, Organic Vegetable base, Red Wine Vinegar, Paprika, Smoked Paprika, Italian Parsley, Kosher Salt, Oregano, Cumin, Black Pepper, Clove, Allspice
Contains soybeans.
Reviews
4.2
Based on 46 reviews
James · 04/16/26
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About Sandra Cordero
Chef Sandra Cordero is a champion of Spanish cuisine, culture & hospitality in Los Angeles. Growing up half-Spanish & half-Dutch, Chef Cordero spent her school years in Amsterdam & her summers in Spain on the family farm in Galicia. She started working in restaurants as a teenager, traveled the world in her 20’s & ended up in NYC.Her culinary career began in Los Angeles, where she worked for many acclaimed chefs before opening her own restaurant, Gasolina Cafe. There, she introduced Paella Nights to LA & kept Valley residents’ bellies full with Spanish-inspired, seasonal all-day staples for more than a decade.
At her Santa Monica restaurant & tapas bar, Xuntos, which means “together,” she serves authentic & modern Tapas, sharing her passion for Spanish food with much-loved family recipes from her summers in Spain. She is an advocate for equality in her industry, a co-founder of Regarding Her, which supports women in hospitality, and a member of The World Central Kitchen Chefs Corps, feeding her community when they are most in need.
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