Garlic-Chili Shrimp Fideua
A Spanish coastal classic often compared to paella, fideua trades rice for toasted noodles that soak up saffron-scented broth and slow-cooked sofrito. Chef Sandra tops the pasta with garlic-chili shrimp, wilted spinach, and blistered tomatoes. Served with bright lemon aioli and a fresh squeeze of lemon.
Nutritional facts
Protein
28g
Carbs
44g
Calories
520kcal
Fat
26g
Ingredients
Shrimp, Spinach, Fideos Pasta, Plum Tomato, Veg, Tomatoes, Whole, Canned, Italian, Red Onion, Lemon, Canola and Olive Oil Blend, Kewpie Mayonnaise, Sour Cream, Garlic, Guindilla Peppers, Organic Vegetable base, Lemon Juice, Lemon Zest, Kosher Salt, Espelette Pepper , Thyme, Dired Nora Pepper, Rosemary, Black Pepper, Crushed Red Pepper, Saffron
Contains milk, eggs, shrimp, wheat, soybeans.
Reviews
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About Sandra Cordero
Chef Sandra Cordero is a champion of Spanish cuisine, culture & hospitality in Los Angeles. Growing up half-Spanish & half-Dutch, Chef Cordero spent her school years in Amsterdam & her summers in Spain on the family farm in Galicia. She started working in restaurants as a teenager, traveled the world in her 20’s & ended up in NYC.Her culinary career began in Los Angeles, where she worked for many acclaimed chefs before opening her own restaurant, Gasolina Cafe. There, she introduced Paella Nights to LA & kept Valley residents’ bellies full with Spanish-inspired, seasonal all-day staples for more than a decade.
At her Santa Monica restaurant & tapas bar, Xuntos, which means “together,” she serves authentic & modern Tapas, sharing her passion for Spanish food with much-loved family recipes from her summers in Spain. She is an advocate for equality in her industry, a co-founder of Regarding Her, which supports women in hospitality, and a member of The World Central Kitchen Chefs Corps, feeding her community when they are most in need.
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