
Pisto Chicken

Pisto, the slow-cooked stew of peppers, tomatoes, and zucchini from Spain’s La Mancha region, has long been a staple of the countryside. Chef Sandra gives the classic an update with spiced chicken thighs and serves it over fluffy saffron couscous, ready to soak up every drop. A taste of tradition, served with a modern rhythm.
Nutritional facts
Protein
42g
Carbs
57g
Calories
620kcal
Fat
26g
Ingredients
Chicken Thigh, Veg, Tomatoes, Whole, Canned, Italian, Couscous, Red Bell Pepper, Yellow Squash, Zucchini, Onion, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Chicken Base, Kosher Salt, Sugar, Ancho Powder, Cumin, Garlic, Paprika, Red Wine Vinegar, Italian Parsley, Coriander, Smoked Paprika, Sweet Paprika, Espelette Pepper , Orange Zest, Saffron, Black Pepper, Organic Vegetable base
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 74 reviews
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About Sandra Cordero
Chef Sandra Cordero is a champion of Spanish cuisine, culture & hospitality in Los Angeles. Growing up half-Spanish & half-Dutch, Chef Cordero spent her school years in Amsterdam & her summers in Spain on the family farm in Galicia. She started working in restaurants as a teenager, traveled the world in her 20’s & ended up in NYC.Her culinary career began in Los Angeles, where she worked for many acclaimed chefs before opening her own restaurant, Gasolina Cafe. There, she introduced Paella Nights to LA & kept Valley residents’ bellies full with Spanish-inspired, seasonal all-day staples for more than a decade.
At her Santa Monica restaurant & tapas bar, Xuntos, which means “together,” she serves authentic & modern Tapas, sharing her passion for Spanish food with much-loved family recipes from her summers in Spain. She is an advocate for equality in her industry, a co-founder of Regarding Her, which supports women in hospitality, and a member of The World Central Kitchen Chefs Corps, feeding her community when they are most in need.
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