Dan Dan Noodles (Noodles with Spicy Meat Sauce)
A staple of Szechuan cuisine, this dish is sweet, spicy, and super savory. Ground beef is sautéed until caramelized and incorporated into a spicy and tangy sauce deeply flavored with Szechuan peppercorns, chili paste, soy, and sesame paste. The sauce is mixed into fresh noodles and topped with tender bok choy and pine nuts for an extra hit of nuttiness and texture.
Nutritional facts
Protein
47g
Carbs
86g
Calories
1080kcal
Fat
58g
Ingredients
Sesame Paste, Beef Stock Powder, Pantai Chili Oil, Garlic, Toasted Sesame Oil, Ramen Noodles, Light Soy Sauce, Kosher Salt, Crispy Fried Onions, Chicken Base, Apple Cider Vinegar, Pine Nuts, Ground Beef, Ginger, Bok Choy, Sesame Seeds, Szechuan Pepper
Contains milk, eggs, pine nuts, coconut, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 576 reviews
Not enough noodles to meat ratio
Ellen · 06/07/25
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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