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Basil-Crusted Salmon

by John DeLucie

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Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Enjoy sunshine on a plate with this roasted salmon infused with the summery flavor of fresh basil. The tender fish is served with a sweet and tangy eggplant caponata, spinach, and fregola, a couscous-like pasta from Sardinia.

Nutritional facts

Protein

42g

Carbs

47g

Calories

640kcal

Fat

33g

Ingredients

Extra Virgin Olive Oil, Spinach, Black Pepper, Golden Raisins, Tomato Paste, Capers, Fregola Pasta, Onion, Kosher Salt, Mayonnaise, Eggplant, Pine Nuts, Lemon Juice, Basil, Panko Breadcrumbs, Salmon

Contains eggs, fish, pine nuts, cereals containing gluten, wheat, soybeans.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 111 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mikel · 01/30/25

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About John DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.

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