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Summer Vegetable Naan Pizza

by John DeLucie

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Chef John whips up a slice of summer, starting with grilled naan—charred, chewy, olive oil-slicked—slathered in basil pesto and piled with kale, roasted red onion, blistered tomatoes, and sweet bursts of corn. Fresh mozzarella and Grana Padano form the classic molten topping, sealed with a drizzle of olive oil and a pinch of red pepper flakes.

Nutritional facts

Protein

29g

Carbs

78g

Calories

800kcal

Fat

41g

Ingredients

American Grana Cheese, Mozzarella Cheese, Naan Bread, Extra Virgin Olive Oil, Red Onion, Cherry Tomato, Black Pepper, Kosher Salt, Corn, Kale, Crushed Red Pepper, Basil Pesto

Contains milk, eggs, wheat, soybeans.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 116 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Katherine · 08/30/25

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About John DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.

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