Summer Vegetable Naan Pizza
Chef John whips up a slice of summer, starting with grilled naan—charred, chewy, olive oil-slicked—slathered in basil pesto and piled with kale, roasted red onion, blistered tomatoes, and sweet bursts of corn. Fresh mozzarella and Grana Padano form the classic molten topping, sealed with a drizzle of olive oil and a pinch of red pepper flakes.
Nutritional facts
Protein
29g
Carbs
78g
Calories
800kcal
Fat
41g
Ingredients
American Grana Cheese, Mozzarella Cheese, Naan Bread, Extra Virgin Olive Oil, Red Onion, Cherry Tomato, Black Pepper, Kosher Salt, Corn, Kale, Crushed Red Pepper, Basil Pesto
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 49 reviews
Ruth · 08/11/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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