Chef John whips up a slice of summer, starting with grilled naan—charred, chewy, olive oil-slicked—slathered in basil pesto and piled with kale, roasted red onion, blistered tomatoes, and sweet bursts of corn. Fresh mozzarella and Grana Padano form the classic molten topping, sealed with a drizzle of olive oil and a pinch of red pepper flakes.
Nutritional facts
Protein
29g
Carbs
78g
Calories
800kcal
Fat
41g
Ingredients
American Grana Cheese, Mozzarella Cheese, Naan Bread, Extra Virgin Olive Oil, Red Onion, Cherry Tomato, Black Pepper, Kosher Salt, Corn, Kale, Crushed Red Pepper, Basil Pesto
Contains milk, eggs, wheat, soybeans.
Reviews
4.3
Based on 116 reviews
Katherine · 08/30/25
Christina · 08/30/25
Linda · 08/30/25
I was not expecting much but the t tasted delicious and filling. I would order again. I would like just a tad more cheese.
Vero · 08/29/25
there was nothing summery about this pizza. the only good thing was the naan itself. The tomatoes were refrigerated so that makes them gross. The greens were dried out. nothing good about this pizza
Sandra · 08/29/25
If you're going to call it a pizza, it needs more cheese. There was barely enough to cover 1/4 of the pie. Otherwise, very innovative, unique, tasty dish. Delicious.
Deanna · 08/29/25
Sanjeev · 08/28/25
Susanne · 08/27/25
Michael · 08/27/25
Please make more Naan Pizza's! We loved this.
Maureen · 08/27/25
YUM. I could eat this every week — the combination of veggies is a huge win for both flavor and texture
Jesse · 08/27/25
Lisa · 08/27/25
The kale dries out too easily. Spinach would be better.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.