Moroccan-Spiced Flank Steak

Chef Tolu “Eros” Erogbogbo's culinary narrative is a testament to his deep Nigerian roots, an unyielding entrepreneurial drive, and a passion for bringing the rich tapestry of West African flavors to a global audience. Starting with a longing for the flavors of home, Chef Eros’ journey in the culinary world began with a small but successful venture into seasoned and marinated chicken, laying the groundwork for his future endeavors. His passion for cooking, coupled with a strong foundation in business management, propelled him to open his first restaurant in Nigeria after his return in 2008. This marked the beginning of an extraordinary path that launched him into the culinary world through catering, and opening of a cookie-focused bakery, as well as clubs and bars, where he constantly was seeking new ways to share his culinary vision.
In 2020, Tolu expanded his horizons to Los Angeles, where he continued to celebrate and promote West African cuisine, becoming a notable figure in the community as a host and entertainer. His achievements include opening ILĖ Private Dining Room and ILĖ Bistro in Culver City, as well as catering for prestigious events like the Coachella Valley Music Festival. He has been recognized by top publications like Forbes, CNN, LA Times, The Today Show, and Travel + Leisure, cooked for A-list celebrities, and collaborated with major brands such as NIKE, the NBA, Disney, and CHASE.
In 2024, Chef Eros kicked off his first-ever Global food tour, Taste of Culture, where he pops up in major cities to collaborate with top chefs, blending West African cuisine with their culinary traditions. He starred in PBS's Rebel Kitchens of SoCal and recently signed with leading talent agency United Talent Agency marking a significant milestone in his expanding global reach.

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