Fajita Bowl with Impossible 'Chorizo'

by Anne Thornton

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Contains Soy

Vegetarian

Vegan Without Honey

Peanut Free

Gluten Free

Another delicious bowl full of vegan goodness from Chef Anne! This dish reaches South of the border for some fajita-inspired flavors, with smoky black beans, sautéed peppers and onions, and spicy Impossible plant-based chorizo. Add in some nutty brown rice, cabbage, corn, and a smoky vegan chipotle pepper crema and you've got an absolutely irresistible dish!

Nutritional facts

Protein

26g

Carbs

58g

Calories

740kcal

Fat

46g

Ingredients

Canola and Olive Oil Blend, Yellow Bell Pepper, Canned Black Beans, Red Onion, Canned Corn, Kosher Salt, Brown Rice, Chipotle in Adobo, Impossible Meat, Lime Juice, Taco Seasoning, Green Onion, Green Bell Pepper, Red Cabbage, Red Bell Pepper, Vegan Mayonnaise

Contains coconut, soybeans.

Reviews

4.6

Based on 1131 reviews

Elizabeth · 02/06/26

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About Anne Thornton

A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.