Try meals by Chef

Anne Thornton

zip code
hero

About

Chef Anne Thornton is a classically trained chef known for creating delicious, nutrient-dense, plant-based food to help people easily heal themselves. She forages for her ingredients from the best local, organic farms and purveyors in Southern California to provide the freshest, most nourishing, and flavorful produce available. Anne is extremely knowledgeable about nutrition, sustainability, and the impact our food choices and habits have on our health, as well as on the health of the planet. She works with top nutritionists and doctors to create food to help her customers eat their way to their happiest, healthiest, most aligned lives.
You may have had chef Anne’s plant-based creations at Little Pine in LA; while Anne was Executive Chef, it was named Vegetarian Restaurant of The Year. Or maybe you’ve eaten some of her delicious baked goods at The Waverly Inn in NYC, or you’ve seen chef Anne cooking up a storm on TV, either as a guest on one of the national talk shows or on her own Food Network show Dessert First with Anne Thornton. She has been on the culinary scene, on both coasts, for almost twenty years. She now lives full-time in LA with her partner and their rescue dogs, Olive & Fezzik.
In November 2020, at the height of the pandemic, Chef Anne stepped down as the Executive Chef of NeueHouse and founded Áine Organics. She vowed, moving forward, to create only healing, whole-ingredient, plant-based food. “Once I fully comprehended the detrimental impact the conventional food system has on our health and the health of the environment, I dedicated my life to creating sustainable plant-based food. Now, every single bite of food I create helps to reduce climate change, increase the consumers’ health, and save countless animals' lives. A simple and delicious solution to so many complicated and unsavory problems."
Through CookUnity, you can have Chef Anne’s celebrated plant-based food delivered to your door in California, Arizona, Nevada, and Utah. Chef Anne is currently working on her first cookbook and consults with sustainable plant-based brands. You can follow her on Facebook or Instagram @chefannethornton or on Substack @annethornton for simple and delicious vegan recipes and flavorful food for thought.

Kitchens

Meals by Anne Thornton are prepared fresh in small batches in local kitchens across the country.

background-mapstore-outlinesLos Angeles

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Anne Thornton

Anne Thornton’s meal reviews

Indulge in the thoughts and stories surrounding meals by Anne Thornton

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1446 reviews

meal

Plant-Based Massaman Curry

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

A very delicious meal even for non-vegetarians like me.

Peter · 10/14/24

meal

Peanut Butter Breakfast Bars

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Wow! These are really good.

Thea · 10/13/24

meal

Vegan Southwest-Style Breakfast Tacos

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I’m not a fan of onions. In another review, I noted I dislike onions. Besides the onion issue, these tacos are good.

Herman · 10/13/24

meal

Fajita Bowl with Impossible 'Chorizo'

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I had to second guess if it was fake meat it tasted so real

Danielle · 10/13/24

meal

Vegan Southwest-Style Breakfast Tacos

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Absolutely delicious

Danielle · 10/13/24

meal

Vegan Truffle Mac' N Cheese

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The mushrooms add great flavor to this Mac and Cheese. The sauce is just right — not too heavy and not too light (in quantity)

Tammy · 10/13/24

meal

Fajita Bowl with Impossible 'Chorizo'

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

not too bad

Imelda · 10/13/24

meal

Vegan Southwest-Style Breakfast Tacos

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Filling and tasty

Julia · 10/13/24

title slickMore Chefs

Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

How can I order Anne Thornton's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Anne Thornton when selecting your next set of meals.

How does Anne Thornton's food on CookUnity compare to Anne Thornton's restaurants?

It's the same high quality food you've come to expect from Anne Thornton's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Anne Thornton offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs