Try meals by Chef
Anne Thornton
About
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
Kitchens
Meals by Anne Thornton are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anne Thornton’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anne Thornton
4.3
Based on 15731 reviews
Steak & Eggs
My fav dish so far! Light and tasty. Healthy. Filling. I didn’t use the sauce as I never do but the dish itself was amazing! Thank you!
Maria Gorina · 12/02/25
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Climate-Friendly Harvest Lentil Salad
okish
Zeien Cheung · 12/02/25
Steak & Eggs
I didn’t like the steak being on top of the eggs (dyed them pink ) which made me not want to eat them.
Jeri Williamson · 12/02/25
Asian-Inspired Chef Salad
The tofu is a bit rubbery and in big chunks, making them smaller could go a long way
Miranda Homuth · 12/02/25
Steak & Eggs
I enjoyed the tater tots the most.
Stephanie Cox · 12/02/25
New Orleans Shrimp & Grits
Best when sausage is sliced very thin. Baked and always amazing.
Hannah Ross · 12/02/25
Asian-Inspired Chef Salad
Too many seeds, the tofu chicken was a weird texture almost like freeze dried chicken, and there wasn’t enough dressing. It was gritty from so many seeds and dry from not enough dressing.
Maryah Huggins · 12/02/25
New Orleans Shrimp & Grits
Sausage was most of the meat with only 3 shrimp. Only about 1/2 cup of grits. Did not come close to meeting expectation! 😫
Wanda Martindale · 12/01/25