Try meals by Chef
Anne Thornton
About
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
Kitchens
Meals by Anne Thornton are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anne Thornton’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anne Thornton
4.3
Based on 15960 reviews
Steak & Eggs
The eggs were ok but the steak and tater tots were a bit bland
Jason Cramer · 01/02/26
Steak & Eggs
the steak was super tough and flavorless without the sauce.
Cara Vannattan · 01/02/26
New Orleans Shrimp & Grits
This is a favorite of mine, however in this order there were too many chorizo slices, and a bit fewer shrimp pieces. So the balance seemed a bit off.
katherine rosten · 01/01/26
New Orleans Shrimp & Grits
Sausage too spicy
Maria Kipp · 01/01/26
New Orleans Shrimp & Grits
The sausage was a little too spicy for us
Donna Hall · 01/01/26
New Orleans Shrimp & Grits
I just don't get this. I didn't realize grits were just mashed potatoes. So you put shrimp in mashed potatoes... flavorless potatoes at that. Maybe it's just me, but I don't get anything about this dish.
Damon Hovland · 12/31/25
New Orleans Shrimp & Grits
Delicious
Diane Cunningham · 12/31/25
Vegan Bucatini alla Carbonara
I order this for someone else who loves it.
Rosalind Barden · 12/30/25