Try meals by Chef
Anne Thornton
About
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
Kitchens
Meals by Anne Thornton are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anne Thornton’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anne Thornton
4.1
Based on 17879 reviews
Baja Shrimp Tacos with Fajita Rice
This wasn't a bad dish. Just a bit bland, needs a bit more of a punch of flavor. But overall not bad.
Nathaniel Rodriguez · 06/01/26
Peanut Butter Breakfast Bars
Yum
Lisa Haas · 05/31/26
New Orleans Shrimp & Grits
No flavor and grits were hard
Ayana Matthews · 05/31/26
Vegan Kale Matar with Tofu Paneer
One time it looked like the above pic, delicious and one was completely different and i did not like it
Elizabeth Sampson · 05/31/26
Baja Shrimp Tacos with Fajita Rice
The shrimp was delicious. The rice was pretty good, although a little dry. But there was hardly any slaw, and once I divided it between all the tacos I couldn't even taste it.
Jay Salisz · 05/31/26
Lemon Herb Chicken Couscous
My husband didn't like the zucchini
Sandra Stokes · 05/31/26
Vegan Bucatini alla Carbonara
Good flavor, very rich though. Can’t have too often.
Susan Daniel · 05/30/26
Vegan Niçoise Salad
soggy not fresh tasting Also tomatoes in Tofu Veggie bowl were so soft :(
Lana Stevenson · 05/30/26