Try meals by Chef
Anne Thornton
About
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
Kitchens
Meals by Anne Thornton are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anne Thornton’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anne Thornton
4.3
Based on 16673 reviews
Strawberry-Rose & Pistachios Hand Pies
The pastry part
Ranelle Westin · 03/03/26
Fajita Bowl with Impossible 'Chorizo'
Tasty, enjoyed very much!
Marianne McNeese · 03/03/26
Steak & Eggs
I've tried this a few times, but even with over-cooking in the microwave, I can never get the tater tots solid enough for a good chew. The meat is okay. the eggs limp. A good idea, but obviously doesn't travel and sit on a shelf without its being a disappointment.
Elizabeth Kramer · 03/02/26
Miso-Caesar Salad with Grilled Shrimp
Very, very small portion. A total ripped off. Tasted bitter as well.
Viki Luong · 03/02/26
New Orleans Shrimp & Grits
Always a delicious meal! The "seasoned butter" chunks add so much flavor and visual appeal.
Adrian Peters · 03/02/26
Plant-Based Massaman Curry
I don't want this to show up in my auto completed cart
Chris McNamara · 03/02/26
Mojo Pork Cubano
Bit too salty
Melissa Miyamoto · 03/02/26
.tif)
Climate-Friendly Harvest Lentil Salad
Very good. I enjoyed it.
Samantha Adorno · 03/02/26