Try meals by Chef
Anne Thornton
About
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
Kitchens
Meals by Anne Thornton are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anne Thornton’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anne Thornton
4.4
Based on 16122 reviews
New Orleans Shrimp & Grits
Delicious, but way too much sausage. The sausage was very salty. I would have preferred more of the grits than the sausage.
Fidelitie Chang · 01/16/26
Peanut Butter Breakfast Bars
I love peanut butter but this was dry and bland. Filling though.
Jeannette Coburn · 01/16/26
New Orleans Shrimp & Grits
Entire dish was my favorite. The creamy grits were perfect. I reordered this one.
Gary Kapral · 01/16/26
Steak & Eggs
eggs are so difficult to make ahead of time, they weren't that tasty and texture was off. The steak was good. The potatoes were soggy.
Lynne Arnold · 01/16/26
Vegan Kale Matar with Tofu Paneer
maybe more tofu?
Karolyn Henderson · 01/16/26
Keto Roasted Salmon
Pretty good
Lily Phang · 01/16/26
Strawberry-Rose & Pistachios Hand Pies
I think I would prefer some different flavors. Generally good tho
Shannon Burry · 01/16/26
Fajita Bowl with Impossible 'Chorizo'
Soyrizo could be more crispy
Naftali Rodriguez · 01/16/26