Try meals by Chef
Chef Anne Thornton is a classically trained chef known for creating delicious, nutrient-dense, plant-based food to help people easily heal themselves. She forages for her ingredients from the best local, organic farms and purveyors in Southern California to provide the freshest, most nourishing, and flavorful produce available. Anne is extremely knowledgeable about nutrition, sustainability, and the impact our food choices and habits have on our health, as well as on the health of the planet. She works with top nutritionists and doctors to create food to help her customers eat their way to their happiest, healthiest, most aligned lives.
You may have had chef Anne’s plant-based creations at Little Pine in LA; while Anne was Executive Chef, it was named Vegetarian Restaurant of The Year. Or maybe you’ve eaten some of her delicious baked goods at The Waverly Inn in NYC, or you’ve seen chef Anne cooking up a storm on TV, either as a guest on one of the national talk shows or on her own Food Network show Dessert First with Anne Thornton. She has been on the culinary scene, on both coasts, for almost twenty years. She now lives full-time in LA with her partner and their rescue dogs, Olive & Fezzik.
In November 2020, at the height of the pandemic, Chef Anne stepped down as the Executive Chef of NeueHouse and founded Áine Organics. She vowed, moving forward, to create only healing, whole-ingredient, plant-based food. “Once I fully comprehended the detrimental impact the conventional food system has on our health and the health of the environment, I dedicated my life to creating sustainable plant-based food. Now, every single bite of food I create helps to reduce climate change, increase the consumers’ health, and save countless animals' lives. A simple and delicious solution to so many complicated and unsavory problems."
Through CookUnity, you can have Chef Anne’s celebrated plant-based food delivered to your door in California, Arizona, Nevada, and Utah. Chef Anne is currently working on her first cookbook and consults with sustainable plant-based brands. You can follow her on Facebook or Instagram @chefannethornton or on Substack @annethornton for simple and delicious vegan recipes and flavorful food for thought.
Kitchens
Meals by Anne Thornton are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Anne Thornton
Based on 1446 reviews
Plant-Based Massaman Curry
A very delicious meal even for non-vegetarians like me.
Peter · 10/14/24
Peanut Butter Breakfast Bars
Wow! These are really good.
Thea · 10/13/24
Vegan Southwest-Style Breakfast Tacos
I’m not a fan of onions. In another review, I noted I dislike onions. Besides the onion issue, these tacos are good.
Herman · 10/13/24
Fajita Bowl with Impossible 'Chorizo'
I had to second guess if it was fake meat it tasted so real
Danielle · 10/13/24
Vegan Southwest-Style Breakfast Tacos
Absolutely delicious
Danielle · 10/13/24
Vegan Truffle Mac' N Cheese
The mushrooms add great flavor to this Mac and Cheese. The sauce is just right — not too heavy and not too light (in quantity)
Tammy · 10/13/24
Fajita Bowl with Impossible 'Chorizo'
not too bad
Imelda · 10/13/24
Vegan Southwest-Style Breakfast Tacos
Filling and tasty
Julia · 10/13/24
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