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Eggplant Parmesan

by Jose Garces

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Tree Nut Free

Peanut Free

Contains Gluten

Chef Jose's meatless take on a classic centers on thick slices of eggplant, breaded and fried until golden, then layered with shredded mozzarella and a slow-cooked marinara sauce made from crushed tomatoes, garlic, Calabrian chili, and oregano. It’s served over a bed of sautéed kale seasoned with garlic, salt, and black pepper.

Nutritional facts

Protein

25g

Carbs

56g

Calories

580kcal

Fat

30g

Ingredients

Canola Oil, Rosemary, Basil, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Garlic Powder, Black Pepper, Calabrian Chili Paste, Garlic, Egg, Mozzarella Cheese, Canned Tomato, Kosher Salt, Eggplant, Kale, Crushed Red Pepper, Basil, Panko Breadcrumbs

Contains milk, eggs, cereals containing gluten, wheat.

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 162 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Paul · 08/29/25

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About Jose Garces

Iron Chef, father, husband, James Beard Award winner, entrepreneur, and food innovator Chef Jose Garces is known as a leading authority on Spanish and Latin-American cuisine. From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Garces continually pushes the boundaries of culinary excellence. While he maintains his successful career owning and operating full-service restaurants, Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos to live online cooking classes, he's excited to connect with both fans of his work on television as well as the homecook who’d like to experience “chef life” in their own kitchen. As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Garces’s heart. To help provide ongoing and actionable assistance to the immigrant community, Garces co-founded The Garces Foundation in 2011. The Foundation provides services like community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure. Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.

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