Beef Brisket Quesadillas
Chef Ruben's decadent take on a traditional quesadilla perfectly combines the great flavors of its Mexican roots with restaurant-quality touches. Made with soft corn tortillas, griddled Oaxaca and mozzarella cheeses, and delicious braised beef brisket, the rich quesadillas are paired with pico de gallo, lime crema, and Chef's homemade red salsa to brighten things up and add refreshing balance.
Nutritional facts
Protein
45g
Carbs
36g
Calories
690kcal
Fat
43g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Oregano, Red Onion, Plum Tomato, Beef Base, Black Pepper, Cilantro, Corn Tortilla, Garlic, Mozzarella Cheese, Canned Tomato, Onion, Kosher Salt, Jalapeno Peppers, Cabbage, Chicken Base, Lime Juice, Lemon Juice
Contains milk, wheat, soybeans.
Reviews
4.5
Based on 890 reviews
NICOLE · 08/08/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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