Chef Ruben puts his own spin on a classic French bistro dish: Chicken Florentine. Instead of the typical chicken breasts, Chef opts for chicken thighs, a juicier, more tender cut that pairs just as nicely with the traditional cream-based Mornay sauce with spinach. The chicken sits on a bed of creamy, dreamy rosemary-infused mashed potatoes, making this sophisticated dish complete.
Nutritional facts
Protein
52g
Carbs
33g
Calories
830kcal
Fat
55g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Rosemary, Spinach, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Parmesan Cheese, Shallot, Chicken Base, Yukon Potatoes, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.0
Based on 4506 reviews
Janet · 08/17/26
This is my favorite meal of all times and I order quite frequently. I just love the chicken with the spinach, mashed potatoes and gravy. Delicious.
Maria · 08/17/26
the chicken
Frances · 08/17/26
Jennifer · 08/16/26
Lyndsey · 08/16/26
Best meal on site so far
Erin · 08/15/26
Tara · 08/15/26
Donald · 08/14/26
Jenna · 08/14/26
Penny · 08/14/26
Julia · 08/13/26
EXCELLENT
Concetta · 08/13/26
Maxx · 08/13/26
Loved the flavor!
Amy · 08/12/26
Just needed something more- maybe sauce? The potatoes were amazing with the rosemary! Chicken was meh. I've had issues with the packaging of all meals- the plastic pulls the entire meal out of box.
Sherry · 08/12/26
Tastey but again more veg needed once the spinach wilts down it’s like nothing is there
The chiseled. OVERTENDERIZED
Donna · 08/11/26
Watery once you heat it up due to the raw spinach leaking its water out. The chicken thigh has had a strange texture on more than one occasion.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
