Panko-Crusted Salmon Tacos
Chef Ruben gives classic Baja fish tacos a fuller-flavored update with Panko-crusted salmon—golden-crisp on the outside, buttery-soft inside. Place the salmon into soft flour tortillas, pile them high with refreshing pico de gallo and creamy-crunchy cole slaw, then drizzle on Chef Ruben’s signature habanero-passionfruit sauce, an irresistible blend of sweet and heat. This meal hits on every flavor and texture—that’s what will make it a favorite in your weekly meal rotation.
Nutritional facts
Protein
40g
Carbs
75g
Calories
935kcal
Fat
52.1g
Ingredients
Paprika, Red Bell Pepper, Salmon, Panko Breadcrumbs, Red Cabbage, Ginger, Orange Juice, Lime Juice, Apple Cider Vinegar, Mayonnaise, Cabbage, Jalapeno Peppers, Kosher Salt, Onion, Sugar, Corn Starch, Egg, Garlic, Cilantro, Black Pepper, Dill, Cajun Spice, White Bread, Plum Tomato, Red Onion, Carrots, All Purpose Flour, Chipotle Powder, Habanero Peppers, Canola and Olive Oil Blend, Flour Tortilla, Spice, Parsley, Dried, Salt, Garlic, Lemon Pepper, Passion Fruit, Pulp, Frozen, Canola Oil
Contains eggs, fish (Fish), wheat, soybeans, celery.
Reviews
4.5
Based on 162 reviews
Gustavo · 10/06/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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