Panko-Crusted Salmon Tacos
Chef Ruben gives classic Baja fish tacos a fuller-flavored update with Panko-crusted salmon—golden-crisp on the outside, buttery-soft inside. Place the salmon into soft flour tortillas, pile them high with refreshing pico de gallo and creamy-crunchy cole slaw, then drizzle on Chef Ruben’s signature habanero-passionfruit sauce, an irresistible blend of sweet and heat. This meal hits on every flavor and texture—that’s what will make it a favorite in your weekly meal rotation.
Nutritional facts
Protein
41g
Carbs
89g
Calories
940kcal
Fat
49g
Ingredients
Passion Fruit, Pulp, Frozen, Lemon Pepper, Flour Tortilla, Canola and Olive Oil Blend, Habanero Peppers, Carrots, Red Onion, Plum Tomato, Cajun Spice, Dill, Black Pepper, Cilantro, Garlic, Egg, Corn Starch, Sugar, Onion, Kosher Salt, Jalapeno Peppers, Cabbage, Apple Cider Vinegar, Lime Juice, Orange Juice, Ginger, Red Cabbage, Panko Breadcrumbs, Salmon, Red Bell Pepper, Canola Oil, Paprika
Contains eggs, fish, wheat, soybeans.
Reviews
4.5
Based on 90 reviews
Lori · 07/11/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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