Low Carb Beef Stew
This delicious dish is rich and filling, despite being low in carbs. It's packed with all the comforting flavors you think of when you talk about beef stew with unmatched, slow-cooked flavor. Accompanied by a hearty bulgur salad made with broccoli and cauliflower, a side of tzatziki provides the perfect balance of cooling creaminess to the dish.
Nutritional facts
Protein
61g
Carbs
37g
Calories
671kcal
Fat
30.7g
Ingredients
Crushed Red Pepper, Broccoli , Onion Powder, Garlic Powder, Italian Parsley, Cauliflower, Canola Oil, Lemon Zest, Sugar, Sumac, Mint, Red Onion, Cumin, Dill, Sour Cream, Mayonnaise, Kosher Salt, Lime Juice, Cucumber, Greek Yogurt, Black Pepper, Orange Zest, Extra Virgin Olive Oil, Couscous, Peas, Oregano, Bay Leaf, Beef Base, Canned Tomato, Onion, Garlic, Carrots, Celery, Radish, Crimini Mushroom, Beef Brisket
Contains milk, eggs, wheat, soybeans, celery.
Reviews
4.0
Based on 2224 reviews
Great stew, but the meat was fattier than I prefer this week.
David · 09/15/26
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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