Tender herb-roasted chicken thigh sits on a bed of velvety mushroom risotto packed with cremini mushrooms and fresh spring asparagus. A creamy herb-and-white-wine pan sauce ties the whole dish together for an umami-packed, comforting yet sophisticated dish.
Nutritional facts
Protein
51g
Carbs
58g
Calories
870kcal
Fat
48g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Butter, Rosemary, Beef Base, Asparagus, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Shallot, Yellow Squash, Arborio Rice, Crimini Mushroom, Thyme, White Wine, Italian Parsley, Parmesan Cheese
Contains milk, soybeans.
Reviews
4.3
Based on 2938 reviews
Delicious Mushroom Sauce on the Chicken. I wish there were mushrooms in the Risotto, too. I think there were some small pieces of yellow squash in the risotto.
DONNA · 12/06/25
Thi is normally one of my favorite meals to pick. The Taste was still amazing, but I literally had one zucchini nub and two yellow squash Nubs and both were the size of the tip of my pinky. Do better.
Mary · 12/05/25
Chicken could be more tender
Matt · 12/05/25
Amanda · 12/05/25
One of the best meals I've enjoyed from Cook Unity! Delicious Yum Yum Yummy! 💖
Gigi · 12/05/25
I thought it tasted great. I would have liked more vegetables.
Linda · 12/05/25
Katelyn · 12/04/25
By far one of the best meals CookUnity has to offer!!
Leon · 12/04/25
The flavors are outstanding! I wouldn’t change a thing. For me this is 2 servings which is perfect.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
