Tender herb-roasted chicken thigh sits on a bed of velvety mushroom risotto packed with cremini mushrooms and fresh spring asparagus. A creamy herb-and-white-wine pan sauce ties the whole dish together for an umami-packed, comforting yet sophisticated dish.
Nutritional facts
Protein
51g
Carbs
58g
Calories
870kcal
Fat
48g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Butter, Rosemary, Beef Base, Asparagus, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Shallot, Yellow Squash, Arborio Rice, Crimini Mushroom, Thyme, White Wine, Italian Parsley, Parmesan Cheese
Contains milk, soybeans.
Reviews
4.2
Based on 3121 reviews
delicious 😋
AMANDA · 03/13/26
Delicious 😋
AMANDA · 03/13/26
Tamara · 03/13/26
Lauren · 03/12/26
The flavors were good but the sauce was almost non-existent. Chicken wasn’t my favorite and more veggies would have added to my overall satisfaction.
Carla · 03/09/26
Great chicken portion, but very, very bland.
Alison · 03/09/26
Son enjoyed!
Cheryl · 03/09/26
Jennifer · 03/09/26
Loved the taste and chicken thighs
Brandy · 03/09/26
Very good
Janet · 03/09/26
Yummy
MARIBEL · 03/09/26
Absolutely delicious
Fotena · 03/08/26
Sochinda · 03/08/26
Had great flavor just wanted a little more risotto
David · 03/08/26
No flavor to risotto, asparagus not fresh, very stringy. Chicken seasoning was very tasty.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
