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Gochujang Pork Ribs

by Esther Choi

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

These succulent, fall-off-the-bone, ribs are slow roasted and finished with a tangy, spicy Gochujang glaze. The sweetness of the ribs pairs perfectly with garlic fried rice and Korean corn cheese-- a cheesy Korean twist on classic American creamed corn. You will love this decadent and completely delicious dish!

Nutritional facts

Protein

40g

Carbs

65g

Calories

880kcal

Fat

48g

Ingredients

Gochujang Paste, Garlic, Canned Corn, Gochugaru, Calrose Rice, Black Pepper, Garlic, Mozzarella Cheese, Sugar, Kewpie Mayonnaise, Kosher Salt, Crispy Fried Onions, Green Onion, Rice Wine, Pork Spare-Ribs, Canola Oil, Sweet Chili Sauce, Soy Sauce, Corn Syrup

Contains milk, eggs, cereals containing gluten, wheat, soybeans.

Reviews

3.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1573 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Flavorless, all of it. Nothing I enjoyed about this meal

Heather · 08/29/25

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About Esther Choi

Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.

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