Gochujang Pork Ribs
These succulent, fall-off-the-bone, ribs are slow roasted and finished with a tangy, spicy Gochujang glaze. The sweetness of the ribs pairs perfectly with garlic fried rice and Korean corn cheese-- a cheesy Korean twist on classic American creamed corn. You will love this decadent and completely delicious dish!
Nutritional facts
Protein
40g
Carbs
65g
Calories
880kcal
Fat
48g
Ingredients
Gochujang Paste, Garlic, Canned Corn, Gochugaru, Calrose Rice, Black Pepper, Garlic, Mozzarella Cheese, Sugar, Kewpie Mayonnaise, Kosher Salt, Crispy Fried Onions, Green Onion, Rice Wine, Pork Spare-Ribs, Canola Oil, Sweet Chili Sauce, Soy Sauce, Corn Syrup
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
3.8
Based on 1559 reviews
Love this meal! Will have again. Meat porky deliciousness! Had it twice now meat moist both Xs. It needs more sauce though.. to glaze when heating ribs up maybe.
Sherri · 08/14/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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