Herbs de Provence Roasted Chicken
Every chef needs a good roasted chicken recipe. This one is seasoned with herbs de provence to give it a unique twist. Served with a salad of toasted bread, leafy greens and sweet currants.
Nutritional facts
Protein
58g
Carbs
27g
Calories
750kcal
Fat
44g
Ingredients
Country Bread, Frisée Lettuce, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Sherry Vinegar, Herbs de Provence, Garlic, Fennel Seed, White Wine Vinegar, Kosher Salt, Green Onion, Clarified Butter, Chicken Breast, Dried Currants
Contains milk, wheat, soybeans.
Reviews
4.5
Based on 1266 reviews
Joshua · 09/07/25
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About Ludo Lefebvre
Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.
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