Herbed Stuffing with Cranberry-Orange Sauce
Chef Nelson's herbed stuffing is a step above the stuff from the bag, and may just ruin your for all other stuffing. Packed full of cubed country-style bread, it's infused with hardy herbs like sage and thyme, along with the typical mirepoix and garlic. Altogether they form the perfect balance of traditional Thanksgiving flavors, especially when served alongside Chef's fresh cranberry sauce that's tart and sweet with hints of cinnamon and orange.
Nutritional facts
Protein
13g
Carbs
77g
Calories
650kcal
Fat
32g
Ingredients
Heavy Cream, Sourdough Bread, Veg, cranberry, whole canned, Egg, Orange Marmalade, Sugar, Butter, Carrots, Celery, Onion, Ginger, Garlic, Sage, Thyme, Kosher Salt, Cinnamon, Chicken Base, Black Pepper
Contains milk, eggs, wheat, soybeans.
Reviews
3.6
Based on 34 reviews
Matthew · 12/15/25
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About Nelson Brizuela
Chef Nelson Brizuela came to the U.S. in 2006 from El Salvador and began his first job in the restaurant industry at Kate Mantilini in Los Angeles. Starting out as a dishwasher, Brizuela worked on building his culinary skills and eventually reached the position of head chef. He was proud to be a part of the Mantilini family for 10 years, until they closed their doors. After Mantilini, Brizuela began working at Hinoki & the Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche, and more. Under the mentorship of Kida, Brizuela has pushed to further develop his talents and create his own "Revolution Kitchen". His dishes focus on traditional cuisines with a modern twist.
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