Vegan Kale Matar with Tofu Paneer
This warming dish is a veganized California version of the Indian classic saag paneer. Made with tofu instead of cheese and kale instead of spinach, and coconut milk instead of cream, it stills brings the spices and heat you've come to expect from saag. Served on a bed of heirloom brown rice, this dish maintains all the layers of flavor and texture of the Indian restaurant favorite.
Nutritional facts
Protein
21g
Carbs
55g
Calories
490kcal
Fat
20g
Ingredients
Tofu, Brown Rice, Coconut Milk, Plum Tomato, Kale, Onion, Peas, Gluten Free Tamari, Avocado Oil, Garlic, Nutritional Yeast, Curry Powder, Ginger, Canola and Olive Oil Blend, Shiitake Mushroom, Jalapeno Peppers, Garam Masala, Kosher Salt
Contains coconut, soybeans.
Reviews
4.5
Based on 1376 reviews
Paulina · 12/04/25
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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