Kashmiri Chicken Curry with Naan Bread
North Indian Chicken Curry with Spiced Roasted Potatoes and Cucumber Salad.
Nutritional facts
Protein
47g
Carbs
75g
Calories
990kcal
Fat
60g
Ingredients
Naan Bread, Chile de Arbol, Chicken Thigh, Canola and Olive Oil Blend, Nutritional Yeast, Red Onion, Onion Powder, Black Pepper, Cumin, Garam Masala, Tomato Paste, Cilantro, Garlic, Honey, Fennel Seed, Cinnamon, Sweet Paprika, Kosher Salt, Cucumber, Yukon Potatoes, Curry Powder, Greek Yogurt, Ginger, Clove, Paprika
Contains milk, eggs, wheat, soybeans.
Reviews
4.2
Based on 1888 reviews
Julie · 06/29/25
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About Akhtar Nawab Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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