Bacon & Goat Cheese Hand Pies
Buttery puff pastry hand pies are filled with smoky bacon, sweet caramelized onions, and creamy-tart goat cheese. They're then paired with a fresh spinach salad and balsamic fig vinaigrette on the side for bistro comfort in hand-pie form.
Nutritional facts
Protein
27g
Carbs
78g
Calories
790kcal
Fat
41g
Ingredients
Whole Milk, Balsamic Vinegar Reduction, Balsamic Vinegar, Kosher Salt, Onion, Egg, Dijon Mustard, Granulated Onion, Garlic, Puff Pastry, Cooking Spray, Black Pepper, Spinach, All Purpose Flour, Canola and Olive Oil Blend, Goat Cheese, Dried Figs, Bacon
Contains milk, mustard, sulphur dioxide sulphites, wheat, cereals containing gluten, eggs, soybeans.
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About Ludo Lefebvre
Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.
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