
Fried Chicken Bites

These savory and lightly spiced chicken bites from Chef Ludo are brined, battered, then fried until beautifully golden. They’re served with potato wedges and two house-made sauces: a tangy, spicy, buttery buffalo, and a tarragon-infused buttermilk ranch made with Kewpie—the king of mayos.
Nutritional facts
Protein
34g
Carbs
39g
Calories
820kcal
Fat
60g
Ingredients
Chicken Thigh, Potato Fries, Frank's Hot Sauce, Kewpie Mayonnaise, Canola Oil, All Purpose Flour, Butter, Sour Cream, Corn Starch, Tabasco Sauce, Buttermilk, Kosher Salt, Lemon Juice, Sugar, Baking Powder, Tarragon, Onion Powder, Spice, Parsley, Dried, White Vinegar, Monosodium Glutamate, Black Pepper, Garlic Powder, Cayenne Powder
Contains milk, eggs, wheat, soybeans.
Reviews
3.7
Based on 95 reviews
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About Ludo Lefebvre
Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.
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