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Parisian Chicken Kebab

by Ludo Lefebvre Lefebvre

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Contains Soy

Tree Nut Free

Peanut Free

Each element of this Parisian-inspired creation is meticulously crafted to deliver a symphony of flavors and textures that harmonize in every bite. Whether you're savoring the tender chicken, indulging in the aromatic Basmati rice, enjoying the vibrant Tomato Salad, or relishing the creamy Green Sauce, Chef Ludo's culinary expertise shines through, making this a dining experience to remember. Bon appétit!

Nutritional facts

Protein

58g

Carbs

66g

Calories

830kcal

Fat

35g

Ingredients

Rosemary, Canola and Olive Oil Blend, Bay Leaf, Extra Virgin Olive Oil, Oregano, Red Onion, Plum Tomato, Mint, Sake, Pineapple, Cilantro, Garlic, Honey, Cinnamon, Onion, Basmati Rice, Kosher Salt, Cucumber, Gluten Free Tamari, Apple Cider Vinegar, Sumac, Lime Juice, Lemon Juice, Chicken Breast, Italian Parsley, Citric Acid

Contains soybeans.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 689 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Always a standard for me! Thank you.

Julia · 06/24/25

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About Ludo Lefebvre Lefebvre

Chef Ludo Lefebvre is one of LA's most influential chefs, known for his inventive, refined cooking at Trois Mec, which was named Best New Restaurant (2013) and No.1 Restaurant in Los Angeles (2014, 2016) by LA Weekly, and earned its first Michelin star in 2019. In addition to Trois Mec, Lefebvre is the chef/owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the Staples Center and Universal CityWalk in Hollywood. In December 2015, Lefebvre became a "knight" when he received the prestigious Chevalier de l'Ordre des Arts et des Lettres award from his home country of France. Lefebvre was named Best Chef in Los Angeles by LA Weekly in 2015 and one of the 50 Greatest Chefs in the World by Relais Châteaux. He was a James Beard semifinalist for Outstanding Chef (2020) and was also nominated for two James Beard awards in 2017, Best Chef: West and for his work on the TV program The Mind of a Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a10th anniversary limited edition.

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