Classic Bistro Meatloaf
Don’t worry, your secret’s safe with us—mom doesn’t need to know you’ve found a new favorite meatloaf. Chef Kevin’s perfectly seasoned take on this American comfort-food classic combines premium ground beef with a medley of Italian herbs and garlic, then amps up the traditional ketchup-based glaze with the caramel sweetness of brown sugar, smoky paprika, and umami-rich soy sauce. He serves slices atop a generous helping of fluffy, buttery whipped Yukon Gold potatoes and a side of tender-crisp green beans for refreshing crunch, all garnished with a sprinkling of fresh chives. Hearty and refined, this dish will become one of your new go-to’s.
Nutritional facts
Protein
32g
Carbs
54g
Calories
770kcal
Fat
48g
Ingredients
Egg yolks, Chives, Haricot Vert, Butter, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Dijon Mustard, Heavy Cream, Worcestershire Sauce, Kosher Salt, Cider Vinegar, Yukon Potatoes, Light Brown Sugar, Ketchup, Ground Beef, Panko Breadcrumbs, Whole Milk, Soy Sauce, Italian Herb Seasoning, Paprika
Contains milk, eggs, fish, wheat, soybeans.
Reviews
4.5
Based on 2673 reviews
Frances · 08/12/25
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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