Try meals by Chef
Kevin Meehan
About
.
Kitchens
Meals by Kevin Meehan are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kevin Meehan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kevin Meehan
4.4
Based on 19299 reviews
Rigatoni with Pork Sausage Bolognese
More Bolognese please 😋
Kristina Savelesky · 11/24/25
Tomato-Braised Chicken
The portion of meat doesn't seem to match the protein amount stated on the package. The noodles were crispy and dry from the microwave without liquid. Why was the sauce separated?
Ellen hanson · 11/24/25
Rigatoni with Pork Sausage Bolognese
More meat/sauce would have been better. The noodles were dry. Otherwise good!
Ellen hanson · 11/24/25
Beef Burgundy & Whipped Potatoes
The brussel sprouts got lost in the sauce (I thought they were lumps of meat or potatoes). Could have had more brussel sprouts, but the meal was tasty. Husband liked the mashed potatoes.
Nora Vitz Harrison · 11/24/25
Tomato-Braised Chicken
I heated two portions of this meal for 3 min in the microwave. It was dry. Need more sauce or butter?
Nora Vitz Harrison · 11/24/25
Lemon-Caper Chicken & Fettuccine
Add capers.
Mary Grimshaw · 11/24/25
Beef Burgundy & Whipped Potatoes
this was perfect, I wouldn't have minded more meat and Brussels sprouts.
Helen Lin · 11/24/25
Beef Burgundy & Whipped Potatoes
There’s such an ample portion of meat. Everything else is perfect.
Michael Roberts · 11/23/25