Try meals by Chef
Kevin Meehan

About
.
Kitchens
Meals by Kevin Meehan are prepared fresh in small batches in local kitchens across the country.

Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Kevin Meehan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kevin Meehan
4.4
Based on 18849 reviews

Lemon-Caper Chicken & Fettuccine
I cooked it just like the packaging said, but the chicken did not taste good. I ended up just eating the pasta. I did appreciate how much cheese it came with.
Zina Izrailov · 11/10/25

Roasted Herbed Salmon & Potatoes
Salmon and spinach were good. Most of the potatoes were not cut or seasoned, just plain fingerling potatoes
Tracy Butler · 11/09/25

Classic Bistro Meatloaf
The ratio of meatloaf to potatoes is pathetic. Both Dustin Taylor and Chase Mendes have more meat and a proper amount of potatoes in their meatloaf dishes. Flavor was OK, but not stellar.
Tracy Butler · 11/09/25

Roasted Herbed Salmon & Potatoes
Dry salmon, not the best taste wise. Seems like all salmon dishes on cookunity are dry... The potatoes and veggies weren't good enough to make up for the dry salmon
Walid Madih · 11/09/25

Classic Bistro Meatloaf
Meatloaf portion was very small… only 4 small slices…
Bret Stern · 11/09/25

Lemon-Caper Chicken & Fettuccine
Chicken extremely dry and very little flavor additionally . Added some lemon butter sauce - great rescue.
Kathleen A Kosche · 11/08/25

Rigatoni with Pork Sausage Bolognese
Very very dry
Kathleen A Kosche · 11/08/25

Classic Bistro Meatloaf
Comfort food at its best. Delicious and filling.
Lori Fregin · 11/08/25