Cali-Style Pork Carnitas
Pork shoulder is seasoned with cumin, paprika, and oregano, then braised low and slow with orange and lime juice. Juicy and caramelized, they’re served next to fluffy chipotle-infused rice, a tangle of sautéed bell peppers and onions, and a bright salsa verde made with tomatillo, serrano, cilantro, and lime.
Nutritional facts
Protein
34g
Carbs
56g
Calories
590kcal
Fat
25g
Ingredients
Pork Shoulder, Basmati Rice, Onion, Tomatillo, Lime, Yellow Bell Pepper, Green Bell Pepper, Red Bell Pepper, Cilantro, Canola Oil, Chipotle in Adobo, Extra Virgin Olive Oil, Orange Juice, Lime Juice, Kosher Salt, Pork Lard, Oregano, Granulated Onion, Granulated Garlic, Kosher Salt, Garlic, Italian Herb Seasoning, Black Pepper, Serrano Peppers, Light Brown Sugar, Oregano, Cumin, Sweet Paprika, Chili Powder, Chicken Base, Bay Leaf
Contains milk, wheat, soybeans.
Reviews
4.6
Based on 103 reviews
Melissa · 10/20/25
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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