Cali-Style Pork Carnitas
Pork shoulder is seasoned with cumin, paprika, and oregano, then braised low and slow with orange and lime juice. Juicy and caramelized, they’re served next to fluffy chipotle-infused rice, a tangle of sautéed bell peppers and onions, and a bright salsa verde made with tomatillo, serrano, cilantro, and lime.
Nutritional facts
Protein
34g
Carbs
55g
Calories
590kcal
Fat
25g
Ingredients
Pork Shoulder, Basmati Rice, Onion, Tomatillo, Lime, Yellow Bell Pepper, Green Bell Pepper, Red Bell Pepper, Cilantro, Canola Oil, Chipotle in Adobo, Extra Virgin Olive Oil, Orange Juice, Lime Juice, Kosher Salt, Pork Lard, Oregano, Granulated Onion, Granulated Garlic, Kosher Salt, Garlic, Italian Herb Seasoning, Black Pepper, Serrano Peppers, Light Brown Sugar, Oregano, Cumin, Sweet Paprika, Chili Powder, Chicken Base, Bay Leaf
Contains milk, wheat, soybeans.
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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