A smoky marinade of chili powder, cumin, and lime juice gives these grilled chicken thighs serious firepower. Balance out the heat with a double helping of creamy avocado salsa.
Nutritional facts
Protein
70g
Carbs
13g
Calories
780kcal
Fat
54g
Ingredients
Chicken Thigh, Avocado, Tomatillo, Lime Juice, Extra Virgin Olive Oil, Garlic, Onion, Lime, Chili Powder, Kosher Salt, Cumin, Cilantro, Sweet Paprika, Black Pepper, Oregano, Cayenne Powder, Serrano Peppers
Reviews
4.3
Based on 74 reviews
Mary · 05/01/26
Enjoyed the thighs but perhaps a couple less and add a vegetable.
Monet · 04/30/26
Jonathan · 04/30/26
Viviana · 04/29/26
Samuel · 04/29/26
It could be my tastebuds but this did not taste good. Would not order again.
Keri · 04/28/26
Conrad · 04/26/26
Dry and bland
David · 04/25/26
Becky · 04/25/26
Portion was great but lacking flavor. Avocado salsa was already browned by the time I was able to eat
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State. With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home. Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.