Crab Cake & Creamy Remoulade
Immerse yourself in coastal charm any day of the week with this elevated treat meal. Chef Kevin’s Crab Cake starts with succulent lump crab meat gently folded into a mix of tangy mayonnaise, Dijon mustard, fresh herbs, and aromatic Old Bay seasoning, the traditional Chesapeake blend of celery seed, garlic, red and black pepper. Then, it’s coated in Panko breadcrumbs and baked until golden and crisp. He serves it with Creamy Remoulade, the elegant French cousin of American tartar sauce, and a vibrant Zesty Corn and Pepper Salad, where sweet corn kernels and mild piquillo peppers unite in a refreshing medley that perfectly balances the richness of the crab. Enjoy just as it is or pair it with a green salad.
Nutritional facts
Protein
20g
Carbs
30g
Calories
590kcal
Fat
44g
Ingredients
Egg yolks, Spice, Parsley, Dried, Extra Virgin Olive Oil, Canned Corn, Whole Grain Mustard, Old Bay Seasoning, Garlic Powder, Crab, Black Pepper, Dijon Mustard, Relish, Kosher Salt, Cider Vinegar, Mayonnaise, Tabasco Sauce, Green Onion, Panko Breadcrumbs, Canned Piquillo Peppers, Italian Parsley, Paprika
Contains eggs, shellfish, wheat, soybeans.
Reviews
3.8
Based on 79 reviews
Didn’t seem to have enough crab.
Suzanne · 07/24/24
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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