California Style Chicken Enchiladas

by Kevin Meehan

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Give weeknight Mexican a serious upgrade with Chef Kevin’s tantalizing (and generously portioned) Chicken Enchiladas, featuring juicy, tender shredded chicken folded into a creamy blend of sour cream and Monterey Jack, then wrapped in warm corn tortillas, smothered in tangy salsa verde, and topped with crumbled Cotija cheese and fresh cilantro. It’s a beautiful balance of gentle spice and creaminess in every perfectly seasoned bite. Served alongside traditional Spanish rice cooked to aromatic perfection and hearty black beans, this flavor-packed meal is about to become your new go-to.

Nutritional facts

Protein

26g

Carbs

60g

Calories

580kcal

Fat

26g

Ingredients

Spice, Parsley, Dried, Chicken Thigh, Canola and Olive Oil Blend, Corn Tortilla, Extra Virgin Olive Oil, Canned Black Beans, Garlic Powder, Serrano Peppers, Black Pepper, Cilantro, Chili Powder, Garlic, Sour Cream, Oregano, Onion, Basmati Rice, Kosher Salt, Cotija Cheese, Green Peas, Carrots, Jalapeno Peppers, Chicken Base, Lime Juice, Tomatillo, Chicken Stock, Pepperjack Cheese

Contains milk, wheat, soybeans.

Reviews

4.5

Based on 3398 reviews

Tatiana · 11/05/25

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About Kevin Meehan

The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.