
California-Style Chicken Enchiladas

Give weeknight Mexican a serious upgrade with Chef Kevin’s tantalizing (and generously portioned) Chicken Enchiladas, featuring juicy, tender shredded chicken folded into a creamy blend of sour cream and Monterey Jack, then wrapped in warm corn tortillas, smothered in tangy salsa verde, and topped with crumbled Cotija cheese and fresh cilantro. It’s a beautiful balance of gentle spice and creaminess in every perfectly seasoned bite. Served alongside traditional Spanish rice cooked to aromatic perfection and hearty black beans, this flavor-packed meal is about to become your new go-to.
Nutritional facts
Protein
31g
Carbs
63g
Calories
630kcal
Fat
29g
Ingredients
Pepperjack Cheese, Chicken Stock, Tomatillo, Lime Juice, Chicken Base, Jalapeno Peppers, Green Peas, Carrots, Cotija Cheese, Kosher Salt, Basmati Rice, Onion, Oregano, Sour Cream, Garlic, Chili Powder, Cilantro, Black Pepper, Serrano Peppers, Garlic Powder, Canned Black Beans, Extra Virgin Olive Oil, Corn Tortilla, Canola and Olive Oil Blend, Chicken Thigh, Spice, Parsley, Dried
Contains milk, wheat, soybeans.
Reviews
4.5
Based on 7629 reviews
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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