Deli-Style Tuna Salad
Chef Kevin folds albacore tuna with celery, red onion, capers, Dijon, lemon, and garlic. Creamy and briny with a little bite, it delivers the familiar character of a well-made deli tuna salad.
Nutritional facts
Protein
22g
Carbs
4g
Calories
385kcal
Fat
31.2g
Ingredients
Lemon Juice, Granulated Garlic, Mayonnaise, Kosher Salt, Dijon Mustard, Granulated Onion, Capers, Black Pepper, Celery, Red Onion, Canned Tuna
Contains eggs, fish (Fish), soybeans, celery, mustard.
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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