Orange Pepper Duck Leg Confit
Treat yourself to something truly special with this indulgent meal that showcases the classic French technique of confit. Chef Kevin patiently renders the flavorful fat from each duck leg, then roasts them low and slow in that rendered fat until the meat is unbelievably succulent and melt-in-your-mouth tender. It’s sauced with a glaze that combines the tangy sweetness of orange with a gentle kick of freshly ground black pepper—a perfect contrast to the richness of the duck. And speaking of contrast: The Yukon Gold Herbed Potato Salad might seem unexpected, but its cool, refreshing creaminess provides a just-right accompaniment to the luxurious centerpiece. Enjoy this impeccably crafted meal with a simply dressed arugula salad for crisp freshness.
Nutritional facts
Protein
40g
Carbs
46g
Calories
820kcal
Fat
53g
Ingredients
Duck Leg Confit, Extra Virgin Olive Oil, Black Pepper, Gum, Xanthan, Honey, Kosher Salt, Mayonnaise, Yukon Potatoes, Green Onion, Lemon Juice, Orange Juice
Contains eggs, soybeans.
Reviews
4.6
Based on 325 reviews
Dane · 11/26/25
More Kevin Meehan's delicious meals
About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
You can find Kevin Meehan's meals in...
Similar meals you may like